From the dock.
Around the Cyclades.
Private sea transfers, day charters and sunset cruises from Mykonos — to Delos, Rinia, the small Cyclades and beyond. Full crew, private chef on request.
Seven service lines under one concierge. Confidential, on-call, 24 hours a day.
View all services →Our chauffeurs know every back road, every hotel concierge, and every owner of the beach bar.
View all locations →Private sea transfers, day charters and sunset cruises from Mykonos — to Delos, Rinia, the small Cyclades and beyond. Full crew, private chef on request.
A fifteen-minute crossing to Delos, a slow afternoon at the small Cyclades, or a multi-day route to Santorini — MPM orchestrates the boat, the crew, the provisioning and the land logistics on both ends. Charter from the Old Port, the New Port, or wherever your yacht is anchored.
Our day-charter fleet is led by a Sunseeker 76 — ten guests, four cabins, three crew, fully insured for Greek and international waters. Onboard: shaded sun deck, dining for ten, a master cabin for changing, a tender for beach landings, and a fridge stocked to your preferences before you board.

Half-day, full-day and multi-day routes our captains know like the back of their hand. Every itinerary is customisable — swim stops, lunch venues, anchorages.
Half-day charter to the sacred island of Delos and its quieter sister Rinia. UNESCO ruins, swim stops in turquoise coves, lunch at anchor. Half-day from €1,800.
Out at golden hour, around the south coast, anchor for sunset off Paranga or Agrari. Private chef on board, sommelier on request, back to port by 11. From €2,400.
A full day across to Schinoussa, Koufonisia and Iraklia — three island stops, three lunch options, one quiet boat home.
Tinos, Paros, Naxos, Antiparos and Santorini in two to five nights. Cabins, crew, route planning, ports and provisioning — all orchestrated by your concierge.
Every sea booking is paired with a chauffeured transfer from your villa or hotel to the boarding point — the Old Port, the New Port at Tourlos, or a private anchorage with tender. Refreshments are stocked on board to your preferences, chefs and sommeliers arranged through our partners, and a return transfer waiting on the dock when you step off.
Our concierge handles the harbour paperwork, the port fees, and the timing — you simply step on, and step off.